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mochi ice cream : ウィキペディア英語版 | mochi ice cream
Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is now an internationally available food, popular in North America, Europe, and Africa. ==Description== Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) on the outside and an ice cream filling on the inside. It has a dusting of corn starch that keeps it from sticking while being formed.〔(【引用サイトリンク】url=http://www.houseofjapan.com/cuisine/mochi-ice-cream-recipe )〕 Popular flavors are green tea (matcha), vanilla, chocolate, strawberry, and red adzuki bean.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「mochi ice cream」の詳細全文を読む
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